General Building


Spillage and absorption of fluids: lots of water needs to be taken care of swiftly. Pre-rinsing of dishes before they are placed in the dishwasher.

Stove grille

Often burnt-in fat from pots and pans, spillage from the cooking that burns in on hot surfaces are daily challenges in the restaurant kitchen.

Hot plate

Tough dirt and fatty spillage, that is often burnt in on the hot surface, require tough utensils to clean them.

Kitchen Floor

Rough safety floors with fatty spillage are a tough combination that needs special attention. A hygienic result can only be achieved by cleaning with lots of water, the right detergent and microfibre textiles.


A clean kitchen
keeps your business healthy

Keeping the kitchen or catering facilities at maximum hygienic level is paramount for keeping the business sound. Not only do you keep your guest healthy and happy, a clean and well-kept kitchen also adds to the cooking results.

A crisp and clean result

Hygiene is paramount in every kitchen, and by selecting the correct products you optimize cleanliness and minimize bacteria spreading.

We have the correct tools and systems!


Take a tour through the kitchen

Click on the kitchen hot spots, and find out what products are the most suitable for an excellent cleaning result. Close the hotspots by clicking on them again.

Product selection for: Sink (3)

Product selection for: Stove grille (2)

Product selection for: Hot plate (2)

Tutaj możesz pobrać cały katalog produktów w formie pliku PDF..

Koncepcja projektowania produktów wg Vileda Professional

Filozofia naszej firmy opiera się w znaczącej mierze na projektowaniu wysokogatunkowych i skutecznych produktów.
Dowiedz się więcej o naszej polityce projektowania produktów oraz podejściu do ergonomiki.

Product design and ergonomics